Risotto verza e patate
Primo piatto
Tempo Totale30 min
Prep10 min
Cottura20 min
Porzioni :2-3 persone
Ingredienti
- 160 g riso
- brodo vegetale
- 200 g verza
- 3-4 piccole patate
- uno spicchio di cipolla
- olio extravergine d’oliva
- sale
- pepe
- pancetta affumicata
- parmigiano
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